PAULA DEEN'S MONEY SAVING COLE SLAW

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Paula Deen's Money Saving Cole Slaw image

This is a twist on a tradition Southern favorite. She mentions that the dressing will bring out the water in the slaw making it creamier while sitting, so don't think it's not enough when you first stir together!

Provided by Vols Fan

Categories     Vegetable

Time 10m

Yield 12 serving(s)

Number Of Ingredients 11

5 cups shredded cabbage
1/4 cup almonds, toasted
1 cup dried cranberries
1/2 cup celery, diced
1/4 cup chopped green onion, white and green parts
1/2 cup chopped green bell pepper
1/2 cup fat-free mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon honey mustard
1 tablespoon honey
salt and pepper

Steps:

  • Combine cabbage, almonds, cranberries, celery, green onions, and green pepper in a large plastic bowl with a snap-on lid.
  • Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve.
  • Pour dressing over slaw just before serving. Stir well.

Nutrition Facts : Calories 47.8, Fat 2, SaturatedFat 0.2, Cholesterol 1.1, Sodium 120.5, Carbohydrate 7.5, Fiber 1.9, Sugar 4.4, Protein 1.2

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