PAULA DEEN'S LEMON SHRIMP COCKTAIL SAUCE

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Paula Deen's Lemon Shrimp Cocktail Sauce image

I wanted something a little different than normal with my shrimp, and this hit the spot. Super quick to prepare and delicious with shrimp, crab claws, or raw oysters. Recipe courtesy of The Lady & Sons Savannah Country Cookbook (Paula H. Deen). Serving size is estimated.

Provided by AmyZoe

Categories     Sauces

Time 5m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 5

6 tablespoons mayonnaise
1 tablespoon horseradish
1/2 teaspoon onion, grated
1 teaspoon prepared mustard
2 tablespoons lemon juice

Steps:

  • Combine all ingredients and chill before serving.
  • Serve with cold shrimp, crab claws, or raw oysters.

Nutrition Facts : Calories 60.5, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 121.8, Carbohydrate 4.3, Fiber 0.1, Sugar 1.3, Protein 0.2

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