PAULA DEEN'S BACON & SPINACH STUFFED MUSHROOMS
Make and share this Paula Deen's Bacon & Spinach Stuffed Mushrooms recipe from Food.com.
Provided by PACE6634
Categories < 30 Mins
Time 30m
Yield 20 Caps
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Put a little water on a paper towel and wipe the mushroom caps clean.
- Put the spinach in a sieve and set it over the sink and squeeze out as much liquid as you can. You don't want that extra spinach juice making your mushroom caps soggy.
- In a large bowl, mix together the spinach, bacon, cream cheese, scallions, salt and black pepper.
- Fill the mushroom caps with the mixture and set them on a baking sheet. Sprinkle the parmesan cheese on top.
- Bake until the topping is golden brown, about 15 minutes.
- Let the mushrooms cool a bit on the baking sheet. While they are still warm, arrange on a platter and serve.
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