PAULA DEEN COURAGE CHILI RECIPE - (5/5)

Paula Deen Courage Chili Recipe - (5/5) image

Provided by shelle

Number Of Ingredients 15

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2 pounds lean ground beef
2 large onions, finely minced (about 2 cups)
1 tsp garlic powder
1 1/2 tsp salt
3 tablesp;oons chili powder
1 1/2 tsp dried oregano
1 tsp sugar
one 10 3/4 ounce can condensed French onion soup
1 tablespoon all purpose flour
1/2 tsp tabasco sauce
one 28 ounce can chopped tomatoes with juice
two 16 ounce cans kidney beans, drained
1 large bag Fritos corn chips
1 cup sour cream
1 cup shredded shart Cheddar cheese

Steps:

Brown the beef and 1 1/2 cups of the onions in a large skillet. Drain off the pan drippings. Add the garlic powder, salt, chili powder, oregano, sugar, soup, flour, and Tabasco. Mix well. Simmer for 1 hour covered, stirring occasionally. Add the tomatoes and beans, stir and simmer, covered, for 20 minutes longer. When the chili is done, empty the bag of Fritos into a large serving bowl, scoop the chili on top of the Fritos, and top it all with dollops of sour cream, remaining 1/2 cup onions, and the Cheddar cheese, which will melt all by itself on the chili. Serve immediately.