PAULA DEEN CHOCOLATE MOUND BROWNIES

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Paula Deen Chocolate Mound Brownies image

I'm not a chocolate lover, but these brownies remind me of Mounds bars. Nothing like coconut and pecans to go with chocolate to make it delicious. Recipe courtesy of The Lady & Sons Too (Paula H. Deen).

Provided by AmyZoe

Categories     Dessert

Time 50m

Yield 20 serving(s)

Number Of Ingredients 10

4 ounces unsweetened chocolate
1 cup butter
4 eggs, beaten
2 cups sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 cups pecans, chopped
1 cup coconut, shredded

Steps:

  • Preheat oven to 350.
  • Grease a 13x9" baking dish.
  • In a large saucepan, or in the microwave, melt the chocolate and butter.
  • Add the eggs, sugar, and vanilla, and stir well.
  • Stir in the flour, baking powder, and salt, and then add the pecans and coconut and stir until well blended.
  • Pour the batter into the prepared baking dish and bake for 30 minutes.
  • Cut into squares to serve.

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