PATTI'S CHICKEN CASSEROLE

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Patti's Chicken Casserole image

This is a yummy chicken casserole that a coworker brought to a holiday potluck. Nearly everyone (including me) requested the recipe - after we emptied the dish, mind you. Easy-to-transport comfort food at its finest, I think. Prep time does not reflect time to cook the chicken.

Provided by Muffin Goddess

Categories     One Dish Meal

Time 55m

Yield 1 3qt. casserole

Number Of Ingredients 4

1 lb boneless skinless chicken breast, cooked and cubed
2 (10 3/4 ounce) cans cream of celery soup
1 pint sour cream
1 (6 ounce) bag herb stuffing mix, original flavor (Pepperidge Farms is suggested)

Steps:

  • Preheat oven to 375°F.
  • Remove approximately 1 1/2 cups of dry stuffing mix from bag and set aside.
  • Prepare remainder according to package directions.
  • Combine the prepared stuffing, chicken, soups, and sour cream in a casserole dish.
  • Mix well.
  • Sprinkle remaining dry stuffing mix over top of chicken mixture.
  • Cover dish with foil.
  • Bake covered at 375°F for 30 minutes.
  • Remove foil and bake for 15 minutes more.

Nutrition Facts : Calories 2579.5, Fat 135, SaturatedFat 69.8, Cholesterol 534.5, Sodium 7860, Carbohydrate 192.1, Fiber 9.1, Sugar 23, Protein 146.1

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