Make and share this Patti Labelle's Chocolate Mousse recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- whisk rum extract into half and half.
- whisk in pudding mix.
- fold all but 4 tbsp topping into the mix.
- divide evenly among 4 dessert cups.
- refrigerate 20 minutes, or up to 2 days.
- garnish each dish with 1 tbsp topping.
Nutrition Facts : Calories 55.4, Fat 1.3, SaturatedFat 0.8, Cholesterol 4.6, Sodium 131.7, Carbohydrate 8.3, Sugar 4.6, Protein 2.4
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