PATTI LABELLE'S CHOCOLATE MOUSSE

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Make and share this Patti Labelle's Chocolate Mousse recipe from Food.com.

Provided by chia2160

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2 cups fat-free half-and-half
1/2 teaspoon rum extract
1 (4 ounce) package sugar-free instant chocolate pudding mix
1 (8 ounce) container frozen light whipped dessert topping

Steps:

  • whisk rum extract into half and half.
  • whisk in pudding mix.
  • fold all but 4 tbsp topping into the mix.
  • divide evenly among 4 dessert cups.
  • refrigerate 20 minutes, or up to 2 days.
  • garnish each dish with 1 tbsp topping.

Nutrition Facts : Calories 55.4, Fat 1.3, SaturatedFat 0.8, Cholesterol 4.6, Sodium 131.7, Carbohydrate 8.3, Sugar 4.6, Protein 2.4

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