PAT'S PASTA TOSS

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Pat's Pasta Toss image

Pair with Gallo Family Vineyards White Zinfandel.

Provided by Taste of Home

Time 30m

Yield 6-8 servings.

Number Of Ingredients 6

1 pound uncooked penne pasta
4 Italian sweet sausage links (1 pound)
2 Italian hot sausage links (1/2 pound)
1 pound sliced fresh mushrooms
2 medium sweet red peppers, cut into 1-inch pieces
1 medium onion, cut into 1-inch pieces

Steps:

  • Cook pasta according to package directions. In a large nonstick skillet, brown sausage over medium heat; drain all but 1 tablespoon drippings. In the same skillet, saute the mushrooms, peppers and onions until peppers and onions are crisp-tender. Cut sausages into 3/4-in. slices. Return sausage to skillet; cook and stir 2 minutes or until heated through., Drain pasta and return to kettle. Add sausage mixture to pasta; toss to mix.

Nutrition Facts :

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