PAT'S GOOD MORNING MUFFINS
These are a great breakfast or anytime muffin that I got from MW magazine. I often quadruple the recipe because my kids, hubby and I love them. It's a great way to use up ripe banana that I freeze whole or mash and freeze until I have enough to make these delicious muffins.
Provided by I_love2nurse in Can
Categories Breads
Time 40m
Yield 9-12 Muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Mix together sugar, oil, bananas, egg, vanilla and All-Bran and let stand for 5 minutes.
- In a separate bowl, stir together remaining ingredients except for the chocolate chips, then add to the bran mixture. Stir together just until mixed.
- Fold in chocolate chips.
- Spoon the batter into greased muffin tins, filling to about 3/4 full.
- Bake 20-25 minutes.
Nutrition Facts : Calories 208.3, Fat 9.8, SaturatedFat 2.7, Cholesterol 23.5, Sodium 327, Carbohydrate 30, Fiber 3.2, Sugar 14.4, Protein 3.4
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