PAT'S BBQ GLAZED CORN

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Pat's BBQ Glazed Corn image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

4 ears corn, not husked
1/4 teaspoon freshly ground black pepper
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
2 garlic cloves, chopped
1/8 teaspoon crushed red pepper
1 tablespoon brown sugar
2 tablespoons honey

Steps:

  • Peel corn down to the end but do not remove the husk from the cob. Remove all the fine hairs along the corn.
  • In a medium sized bowl whisk together the remaining ingredients to make a glaze. Spread the glaze on the ears of corn and replace the husk.
  • On a medium-high grill place the corn, turning occasionally. Cook for 20 minutes. Once cooked, peel the charred husk away from the cob and serve.

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