PATRIOTIC POTATO SALAD
Steps:
- 1. Boil potatoes until tender, drain, cool and cut in half 2. Combine the eggs, potatoes, carrots, and scallions in large bowl. Add the dill, parsley, caraway, salt and pepper and gently toss to combine. 3. Mix the sour cream and mayo and gently fold into potato mixture. 4. Refrigerate the salad several hours before to blend flavors, serve.
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #low-protein #side-dishes #dietary #low-sodium #low-calorie #low-in-something
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