PATRIOTIC POKE CAKE

Patriotic Poke Cake image

We pledge allegiance to the Patriotic Poke Cake, a cake that shows its colors so deliciously. Inside our Patriotic Poke Cake is a perfectly moist filling and a brilliant display of red and blue stripes. Serve with fresh blueberries and red strawberries and you'll cause even more revelry.

Provided by My Food and Family

Categories Recipes

Time 4h30m

Yield 16 servings

Number Of Ingredients 5

Previous Next

Ingredients

2 round white cake layers (9 inch), cooled
2 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, or any other red flavor
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
Add 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour red gelatin over 1 cake, then pour blue gelatin over remaining cake. Refrigerate 3 hours.
Dip bottoms of cake pans in warm water 10 sec.; unmold cakes. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0.6469 g, Sugar 0 g, Protein 3 g