Provided by carvalhohm2
Number Of Ingredients 7
Steps:
- In one bowl add half of the cream cheese, bubble gum mix, and 1 1/2 cups of powdered sugar and beat until combined into a dough. In another bowl add the other half of the cream cheese, cotton candy mix, and the rest of the powdered sugar and beat until combined into a dough. Roll the red and blue dough into one inch balls and press each ball between two pretzels. Half of the pretzels should be made with the red dough and half with the blue dough. If the dough is too soft to work with, refrigerate it for about 15 to 30 minutes before pressing between the pretzels. Once the pretzels are assembled, refrigerate for about 30 minutes. Then dip half of each pretzel into the melted white chocolate and then add the sprinkles on top. Allow the chocolate to set (you can refrigerate if you want) and store in an airtight container.
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