PATRICK'S SEASONED BUTTER (FOR CORN-ON-THE-COB)
This is my invention to make corn-on-the-cob even better than it already is. Use this seasoned butter with either boiled, microwaved, or grilled corn. Once you make up a pound, just wrap it in aluminum foil and keep it in the fridge until you need it. This stuff really is good. I always put out both the regular butter and this butter and guess what they always grab for seconds once they try it? A good item to have ready for the backyard summer cookout.
Provided by Bone Man
Categories Tex Mex
Time 30m
Yield 1 pound, 40 serving(s)
Number Of Ingredients 6
Steps:
- Melt the pound of butter in a large glass bowl, using the "defrost" mode of the microwave. Before it is totally melted, remove it from the microwave.
- Pour in the seasonings and stir well with a fork.
- Using a bowl that is wider at the top than at the bottom, (for a mold) spray the bowl with Pam and pour in the seasoned butter.
- Place in freezer until solid again. Unmold when solid, wrap in aluminum foil and store in refrigerator until needed for use.
- Chipotle chili powder is smokey and can be ordered online if you can't find it locally.
Nutrition Facts : Calories 81.6, Fat 9.2, SaturatedFat 5.8, Cholesterol 24.4, Sodium 66, Carbohydrate 0.1, Protein 0.1
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