PATIENCE COCONUT CAKE

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Patience Coconut Cake image

My stepmother usually has to make two of these cakes at a time. It may take two days to make but it takes no time for it to vanish from the table!

Provided by gardenz

Categories     Dessert

Time P2DT30m

Yield 1 cake

Number Of Ingredients 8

16 ounces sour cream
38 ounces coconut
2 cups powdered sugar
1 (8 ounce) container Cool Whip (Not lite or Fat Free)
1 (18 ounce) box white cake mix (Duncan Hines preferred)
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)

Steps:

  • Mix 16 oz sour cream, 16 oz coconut, and the 2 cups of powdered sugar together and place in the refrigerator for 24 hours.
  • Bake the cake mix as directed in 2 layer pans.
  • When the cake is cool split the 2 layers and fill them with the sour cream mixture.
  • Ice the cake then with the cool whip and the other 16 oz of coconut.
  • Put the cake back in the refrigerator for at least another 24 hours.

*** Explore more Patience Coconut Cake Recipes »

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #low-protein     #desserts     #fruit     #american     #1-day-or-more     #easy     #cakes     #nuts     #dietary     #low-sodium     #low-in-something     #coconut     #number-of-servings

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