PATE SUCRE
Provided by Food Network
Categories dessert
Yield Makes 1 1/2 pounds or 2 (9-inc
Number Of Ingredients 5
Steps:
- In a food processor fitted with the steel blade, combine the flour and sugar. Add the butter and process until the texture resembles fine meal.
- In a small bowl, whisk together the yolks and 1 tablespoon of the cream. Scrape into the machine and process until a ball begins to form, using the additional tablespoon of cream, if necessary. Remove the dough from the machine, and on a lightly floured surface, press down into a circle.
- Wrap in plastic wrap and refrigerate for at least 1 hour.
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