PATE BRISEE FOR MINI BLACKBERRY PIES
This pate brisee provides the buttery crust for our Mini Blackberry Pies.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Yield Makes enough for 6 double-crust 4-inch pies
Number Of Ingredients 5
Steps:
- Pulse flour, salt, and sugar in a food processor until combined. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With the machine running, add water in a slow, steady stream until mixture just begins to hold together.
- Shape dough into 2 disks. Wrap each in plastic, and refrigerate 1 hour to 2 days (or freeze for up to 1 month; thaw in refrigerator before using).
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