A Turkish girl, we befriended at the University of Alabama, made this salad along with several other dishes when her mom and aunt came from Istanbul for her graduation. I like the sour salad. As her Aunt Huleya said, "This is a salad with potato. It's a little sour. I recommend it with yoghurt. You will like it."
Provided by Marsha Gardner
Categories Potato Salads
Number Of Ingredients 10
Steps:
- 1. Boil the potatoes in their skins. When they are soft enough, peal them and let them cool down.
- 2. Chop up the potatos, tomatoes, spring onion and onion. Put them in a bowl. Add olive oil, lemon juice, fresh mint leafs, dill, chili pepper and salt. Mix for a while. Ready to serve...
- 3. This is exactly the way Huleya gave me the recipe.
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