PASTOR'S WIFE'S SCALLOPED PINEAPPLE

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Pastor's Wife's Scalloped Pineapple image

I have never made this, but I have eaten it and it is selicious. Our pastor's wife Carolynn makes it for church dinners.

Provided by Darlene Summers

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

4 cups breadcrumbs (French bread is good)
20 ounces pineapple chunks (drained)
3 eggs (beaten)
2 cups sugar
1 cup butter (melted)

Steps:

  • Put pineapple and crumbs in a baking dish.
  • Mix beaten eggs sugar and butter together.
  • Pour over bread crumbs and pineapple.
  • Bake at 350° for 30 minutes.

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