PASTICCHIO (GREEK LASAGNA)
This is another comfort food dish from my childhood. Don't be put off by the cinnamon in this dish, this has a wonderful flavor, and a creamy texture.
Provided by Amanda Hyatt
Categories Beef
Time 50m
Number Of Ingredients 16
Steps:
- 1. cook macaroni according to package directions, drain. Stir in 1/3 parmesan, the 1/4 cup milk and 1 egg, set aside.
- 2. In skillet cook ground beef and chopped onion until meat is slightly brown and onion is tender; drain off excess fat. Stir in tomato sauce, the 3/4 teaspoon salt, the cinnamon, nutmeg, and pepper, set aside
- 3. In a saucepan melt butter; blend in flour and the 1/4 teaspoon salt. Stir in the 1 1/2 cups milk; cook and stir until thickened and bubbly. Cook and stir for one minute more. Stir only half of the sauce into 1 beaten egg, return that back into the saucepan. Stir in the 1/4 parmesan cheese.
- 4. Layer half of the macaroni mixture in a 8x8x2 inch baking pan. Spoon meat mixture atop, then remaining macaroni. Spread cream sauce over all. Bake, uncovered at 350 degrees for 45-50 mins. Let stand 10 minutes before serving.
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