This is a tangy, nutty pasta that is fairly easy to make.
Provided by schmir
Categories Main Dish Recipes Pasta
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until tender; drain.
- In the meantime, cut the tofu into 1/4 inch thick by 2 inch wide slices. Heat the olive oil in a saute pan over medium-high heat. Cook the garlic and onions and cook until they begin to soften, about 1 minute. Stir in the mushrooms, walnuts, vinegar, and black pepper, turn heat to medium-low and allow to simmer for 2 to 3 minutes. Gently fold in the tofu slices, cover, and allow to simmer for about 5 minutes more.
- When the pasta has cooked, toss it with the tofu mixture, and sprinkle with Romano cheese.
Nutrition Facts : Calories 489.6 calories, Carbohydrate 49.8 g, Cholesterol 7.7 mg, Fat 26.8 g, Fiber 4.3 g, Protein 17.3 g, SaturatedFat 4.3 g, Sodium 98.9 mg, Sugar 4.1 g
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