PASTA WITH SPINACH AND SAUSAGE
Steps:
- In large dutch oven, lightly brown garlic in olive oil. Add sausage chunks and cook till no longer pink, about 6 to 8 minutes. Add frozen spinach, pkg of mushrooms, can of diced tomatoes, 1/4 cup wine, the beef broth and cook for about 1/2 hour over med.-low flame covered. Stir occasionally. Spoon over cooked pasta and sprinkle grated parmesano-reggiano cheese over all. Bon Appetit!
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