PASTA WITH SMOKED TROUT AND GOLDEN CAVIAR

Pasta With Smoked Trout And Golden Caviar image

Provided by Moira Hodgson

Categories dinner, easy, quick, pastas, main course

Time 10m

Yield 4 main dishes

Number Of Ingredients 5

Ingredients

1 pound fresh pasta
6 ounces smoked trout
1 to 1 1/2 cups heavy cream
Salt and pepper to taste
6 tablespoons golden caviar

Steps:

Flake the smoked trout and set aside.
Bring a large pot salted water to a boil. Meanwhile, in a large saute pan, reduce the heavy cream slightly over medium heat.
Cook the fettuccine al dente, about 40 to 60 seconds. Drain.
Off the heat, toss the fettuccine and the flaked trout in the cream. Season lightly with salt and pepper.
Put equal mounds of pasta on individual warm serving dishes and garnish each with a tablespoon and a half of golden caviar.

Nutrition Facts : @context http, Calories 698, UnsaturatedFat 15 grams, Carbohydrate 66 grams, Fat 36 grams, Fiber 0 grams, Protein 28 grams, SaturatedFat 19 grams, Sodium 704 milligrams, Sugar 2 grams