PASTA WITH SAUSAGE CREAM SAUCE
-Ernest Walker, Gallipolis, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Add cream; stir to loosen browned bits from pan. Bring to a boil; cook and stir for 1 minute. Reduce heat. Add the peas, mushrooms, cheese and nutmeg; cook and stir until heated through. Serve with linguine.
Nutrition Facts : Calories 876 calories, Fat 62g fat (34g saturated fat), Cholesterol 212mg cholesterol, Sodium 746mg sodium, Carbohydrate 55g carbohydrate (10g sugars, Fiber 6g fiber), Protein 27g protein.
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