PASTA WITH MASCARPONE AND SAGE
Originally from Gourmet or originally from my neighbor's cousin in New York? I think it's a toss up! Anyway, it is a change of pace. We like to serve it with my famous Roasted Chicken, Recipe #222254 and a big Merlot! Enjoy.
Provided by Penny Stettinius
Categories Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta according to package instructions.
- To a medium-hot skillet, heat olive oil and add bread crumbs, sage, garlic and salt and pepper to taste and saute for about 3-4 minutes.
- In a large bowl stir together mascarpone and Parmesan and add pasta and toss.
- At this point you might want to salt and pepper again.
- Sprinkle the bread crumb mixture over the pasta as it is served.
Nutrition Facts : Calories 620.1, Fat 16, SaturatedFat 5.7, Cholesterol 22, Sodium 439, Carbohydrate 91.7, Fiber 4, Sugar 3.7, Protein 25.5
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