Make and share this Pasta With Kale and Kidney Beans recipe from Food.com.
Provided by Ppaperdoll
Categories Greens
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a large saucepan over medium heat. Add garlic, stock, salt and peppers and cook 2 minutes. Reduce heat to low, stir in kale, pasta, and beans, and cook 2 minutes until all is heated through. Spoon into shallow bowls and top with cheese.
Nutrition Facts : Calories 420.6, Fat 8.4, SaturatedFat 2.9, Cholesterol 11, Sodium 604.4, Carbohydrate 66.9, Fiber 9.5, Sugar 2.5, Protein 21.1
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