PASTA WITH GREEN BEANS AND TUNA
For a burst of briny flavor, add 1 tablespoon chopped olives or capers to the tuna mixture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions, adding green beans 1 minute before end of cooking. Meanwhile, in a medium bowl, combine tuna, oil, almonds, parsley, lemon zest and juice, and garlic; season with salt and pepper. Drain pasta and beans and add to tuna mixture. Stir to combine.
Nutrition Facts : Calories 593 g, Fat 19 g, Fiber 5 g, Protein 36 g
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