PASTA WITH GORGONZOLA AND SWEET ONION
This is an unusual but incredibly tasty pasta dish!
Provided by Lisa
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large skillet over medium high heat. Saute onions until golden brown, about 10 minutes. Stir in garlic, and cook for 2 minutes. Remove from heat, and stir in balsamic vinegar.
- In a large bowl, combine pasta, onion mixture, and Gorgonzola. Toss until evenly coated, and cheese is melted.
Nutrition Facts : Calories 672 calories, Carbohydrate 92.3 g, Cholesterol 30 mg, Fat 23.3 g, Fiber 4.9 g, Protein 21.6 g, SaturatedFat 7.2 g, Sodium 292.2 mg, Sugar 7.3 g
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