PASTA WITH CREAM CURRY AND SALMON

Pasta With Cream Curry and Salmon image

Provided by Wild Thyme Flour

Categories European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

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350 g pasta, farfalle
100 g mascarpone
4 tablespoons single cream
100 g ricotta cheese
2 tablespoons parmesan cheese
2 teaspoons curry
150 g smoked salmon, cut into ribbons
30 g butter

Steps:

Brin a large pot of water to th eboil and add salt.
Blend the ricotte, curry, cream, mascarpone and parmesan.
Season.
Toss pasta in the boiling water and cook as instructed.
In a saucepan heat the sauce mixing all the time on a low flame until slightly hot. Add the salmon.
drain the pasta and toss with the sauce.
season with pepper and serve hot.

Nutrition Facts : Calories 508.7, Fat 16, SaturatedFat 8.8, Cholesterol 49.5, Sodium 407, Carbohydrate 67.3, Fiber 3.1, Sugar 1.7, Protein 22.6