PASTA WITH CHICKEN MUSHROOM CREAM SAUCE
Straightforward recipe that is always guaranteed to please!
Provided by LPATTERSON1978
Categories Main Dish Recipes Pasta Chicken
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a large skillet over medium heat. Cook chicken until no longer pink, and juices run clear. Transfer chicken to a cutting board, and thinly slice; set aside. Saute onion until tender and translucent. Add mushrooms, and gradually stir in cream. Cook, stirring constantly, for 7 to 10 minutes, or until sauce is thickened. Stir in chicken, and season with salt and pepper. Cook 5 minutes, or until heated through. Toss with cooked pasta until evenly coated.
Nutrition Facts : Calories 794.2 calories, Carbohydrate 89 g, Cholesterol 157.6 mg, Fat 29 g, Fiber 5.1 g, Protein 45 g, SaturatedFat 16.5 g, Sodium 719.3 mg, Sugar 5.3 g
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