PASTA WITH CHICKEN AND PEPPERS

Pasta with Chicken and Peppers image

Prepare Pasta with Chicken and Peppers for a hearty dish everyone will love. Our Pasta with Chicken and Peppers is made with garlic, Parmesan and more!

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 8

Previous Next

Ingredients

3 cups farfalle (bow-tie pasta), uncooked
2 cups frozen bell pepper and onion strips
1 lb. boneless skinless chicken breasts, cut into thin strips
1/4 cup KRAFT Italian Roasted Red Pepper Dressing
1/2 tsp. garlic powder
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1/4 cup chopped fresh basil
1/4 cup KRAFT Shredded Parmesan Cheese

Steps:

Cook pasta in large saucepan as directed on package, omitting salt and adding peppers and onions to the boiling water for the last 3 min.
Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 3 to 4 min. or until no longer pink. Remove from skillet; cover to keep warm. Add dressing and garlic to skillet; cook 5 min. or until garlic is tender, stirring frequently. Return chicken to skillet. Stir in broth. Bring to boil; simmer on medium-low heat 3 min. or until chicken is done, stirring occasionally.
Drain pasta mixture. Add to chicken mixture along with the basil; stir. Serve topped with cheese.

Nutrition Facts : Calories 270, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 40 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g