PASTA WITH BRIE, MUSHROOMS, AND ARUGULA

PASTA WITH BRIE, MUSHROOMS, AND ARUGULA image

Yield 4 people

Number Of Ingredients 8

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12 ounces penne (3/4 box)
1 tablespoon olive oil
1 pound button mushrooms, quartered
1 small red onion, sliced
1/2 cup dry white wine
kosher salt and black pepper
8 ounces Brie, cut into 1-inch pieces
4 cups baby arugula

Steps:

1. Cook the pasta according to the package directions. Reserve ½ cup of the pasta water, drain the pasta, and return it to the pot. 2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the mushrooms and onion and cook, tossing occasionally, until the mushrooms begin to release their juices, 2 to 3 minutes. Add the wine, ½ teaspoon salt, and ¼ teaspoon pepper and cook until the mushrooms begin to brown, 5 to 6 minutes. 3. Toss the pasta with the Brie and reserved pasta water until the pasta is coated. Stir in the mushroom mixture and arugula.