PASTA WITH BACON AND BROCCOLI

Pasta with Bacon and Broccoli image

Cook up tonight's entrée with a recipe for bow-tie Pasta with Bacon and Broccoli from My Food and Family. What's better than bacon and pasta?

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

3-1/2 cups whole wheat farfalle (bow-tie pasta), uncooked
1 pkg. (16 oz.) frozen broccoli cuts
1 can (15 oz.) no-salt-added navy beans, rinsed
4 slices OSCAR MAYER Bacon, cooked, crumbled
1/4 cup olive oil
1 clove garlic, minced
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
Drain pasta mixture; return to saucepan. Add beans, bacon, oil and garlic to saucepan. Cook and stir over medium heat until heated through. Serve topped with cheese.

Nutrition Facts : Calories 580, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 15 g, Sugar 0 g, Protein 25 g