PASTA W/ GARLIC, TOMATO, & BASIL
My Favorite patsa! I have loved this recipe for so long. I have to pass it on. It's so quick and easy. I know once you try it, you will be just as addicted as I am to this garlicy delight. Especially all you dieters and vegetarians.
Provided by Troublicious noname
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Start pasta.
- Heat up enough olive oil to cover pan (2tbls) over medium heat.
- Chop onion and put in oil.
- Stir around for a minute.
- Add garlic, half of basil, and a few dashes of salt.
- Cook in oil until onions are soft.
- Reduce heat to medium low.
- Add diced tomatoes and rest of basil.
- Simmer for only a minute or two.
- You don't want the tomatoes too soft.
- Pour over noodles and salt to taste.
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