PASTA TACO SALAD

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Pasta Taco Salad image

I've taken this dish to 4-H potlucks, church functions and my parents' 50th anniversary party. I also make it for guests. It's a salad with a little spunk!"

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12-14 servings.

Number Of Ingredients 12

3 cups uncooked spiral pasta
1 pound ground beef
1 envelope taco seasoning
1-1/4 cups mayonnaise
2 to 3 tablespoons milk
3-3/4 teaspoons cider vinegar
3-3/4 teaspoons sugar
1 tablespoon ground mustard
7 cups torn iceberg lettuce
1 to 2 medium tomatoes, chopped
2 cups shredded cheddar cheese
1 to 2 cups crushed nacho tortilla chips

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; heat through. , In a small bowl, combine the mayonnaise, milk, vinegar, sugar and mustard; set aside. , Drain pasta; place in a large bowl. Add beef and mayonnaise mixture; toss to coat. Add lettuce, tomatoes and cheese; toss to combine. Sprinkle with tortilla chips.

Nutrition Facts :

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