PASTA SLAW

Pasta Slaw image

Time 25m

Number Of Ingredients 13

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2 cups shredded cabbage
2 cups shredded carrots
2 ounces whole wheat spaghetti
1 green bell pepper chopped
1 red bell pepper chopped
1/2 red onion or 4 green onions, chopped
1 tablespoon lemon juice (preferably fresh)
2 tablespoons balsamic vinegar or red wine
1/2 teaspoon salt
1/2 teaspoon oregano
1 tablespoon canola or olive oil
1/2 teaspoon chopped garlic (1 clove)
dash pepper (to taste)

Steps:

1. Put a medium size pot of water on to boil. 2. Buy already shredded, or shred cabbage and carrots using a food processor. Place in a large serving bowl. 3. When water is boiling, add pasta. Set timer for 10 minutes. 4. Add peppers and onions to cabbage and carrots. 5. Mix remaining ingredients together in a small bowl. 6. At sound of timer, drain pasta and add to vegetables while still hot. 7. Toss all together with dressing. Serve warm or chilled. Tastes great with: Grilled Chicken or Fish

Nutrition Facts : Nutritional Facts Serves