PASTA SALAD WITH SALAMI AND VEGETABLES
This is a quick and satisfying pasta salad. It's a go to recipe for me when going to a BBQ or a pot luck. It can also be adapted to your family by changing the meat and vegetables to reflect your tastes. I hope you enjoy it as much as we do.
Provided by Barbara Denby @BDenby
Categories Pasta Sides
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to boil. Add the tortellini and cook as label directs; drain and rinse under cold water. Transfer to a large bowl.
- Add the salami (or ham), carrots, peas, and roasted red peppers to the bowl with the tortellini.
- Make the dressing: Whisk the olive oil, white wine vinegar, shallot, 1/2 tsp salt and pepper to taste in a bowl. Pour over the salad and toss to coat. Season with salt and pepper to tase.
- Chill for up to 3 hours before serving.
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