PASTA SALAD WITH IMITATION CRAB

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pasta Salad with Imitation Crab image

Delicious imitation crab pasta salad! Can be halved.

Provided by janet

Time 2h35m

Yield 8

Number Of Ingredients 13

1 (16 ounce) package shell pasta
1 (16 ounce) package imitation crabmeat, cut into bite-sized pieces
1 (6 ounce) can sliced black olives
1 medium red bell pepper, diced
3 stalks green onions (white and green parts), sliced
3 stalks celery, diced
1 ½ cups nonfat plain yogurt
¼ cup fat-free mayonnaise
1 tablespoon prepared yellow mustard
1 ½ teaspoons salt-free seasoning blend
1 ½ teaspoons soy sauce
1 teaspoon celery salt
¼ cup Italian vinaigrette

Steps:

  • Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and rinse with cold water.
  • Combine drained pasta, imitation crab, olives, bell pepper, green onions, and celery in a very large bowl.
  • Whisk yogurt, mayonnaise, mustard, seasoning blend, soy sauce, and celery salt together in a small bowl. Pour dressing over pasta mixture and stir until well combined.
  • Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 334.5 calories, Carbohydrate 58.3 g, Cholesterol 12.1 mg, Fat 6.1 g, Fiber 3.6 g, Protein 14.3 g, SaturatedFat 1 g, Sodium 1135.7 mg, Sugar 10.4 g

There are no comments yet!