PASTA PUTTANESCA
Number Of Ingredients 10
Steps:
- 1.Heat olive oil in a pan 2.Add anchovy paste and garlic and saute for about one minute 3.Add tomatoes, capers, olives and red pepper and simmer for 15 to 30 minutes 4.Using a fork or big spoon, mash the tomatoes in the pan - you want the sauce thick and chunky 5.Serve over pasta and top with fresh parmesan
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