PASTA PASCAL

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Pasta Pascal image

Make and share this Pasta Pascal recipe from Food.com.

Provided by cellogirl2

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

5 tablespoons olive oil
4 garlic cloves, minced
1 onion, chopped
4 roma tomatoes, diced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 lb angel hair pasta
salt and pepper

Steps:

  • In a medium skillet over medium-high heat, saute garlic in oil 1 to 2 minutes.
  • Stir in onion and cook 2 minutes more.
  • Stir in oregano, basil, salt, and pepper.
  • Reduce heat to medium-low heat and let simmer.
  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Toss hot pasta with tomato mixture; serve immediately.

Nutrition Facts : Calories 597.7, Fat 18.8, SaturatedFat 2.7, Sodium 10.5, Carbohydrate 91, Fiber 4.9, Sugar 4.8, Protein 15.8

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