PASTA PASCAL
Named after the friend that first introduced this dish to me one homesick day. It is a simple pasta that lends itself to endless variety. Try adding mushrooms or zucchini. I find that angel hair pasta is best, but thicker pasta will certainly work as well. Drizzle with extra olive oil before serving.
Provided by Elizabeth Dick
Categories Pasta Main Dishes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium skillet over medium-high heat, saute garlic in oil 1 to 2 minutes. Stir in onion and cook 2 minutes more. Stir in tomatoes, oregano, basil, salt and pepper. Reduce heat to medium-low and let simmer.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 to 5 minutes or until al dente; drain.
- Toss hot pasta with tomato mixture. Serve.
Nutrition Facts : Calories 496.6 calories, Carbohydrate 68.1 g, Fat 20.1 g, Fiber 5.5 g, Protein 13.1 g, SaturatedFat 2.4 g, Sodium 235.1 mg, Sugar 5.4 g
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