This is easy and delicious recipe that you can make it in 30 minutes. It is warm, creamy and extremely tasty!
Provided by secooking
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Cook pasta, drain and put on the side
- For the sauce:
- In a sauce pan place cream of mushrooms and skim milk
- When it boils, mix in heavy cream and crushed garlic
- Put bit more black pepper.
- You don't need salt because cream of mushroom soup is already salty enough
- Let it get thick on low heat for about 5 minutes.
- Pour over the fettuccini and cover the pan.
- For the Meatballs:
- In a ground turkey grate onion (using cheese grater) minced garlic and put bread crumbs.
- Season it with salt and pepper.
- Put bit of oil and form a little balls.
- Preheat the oven on 400F/200C
- Line them on a parchment paper and bake for about 20 minutes.
- When they are finished, put baked meatballs in the pot together with pasta and sauce.
- For the mushroom:
- You can place mushrooms on the grill, but this time I cook them on the stove in a non-stick pan for few minutes on both sides. I used chopped scallions for taste and for just splash of green color..
- Enjoy!
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