PASTA IN SAUCE WITH MEATBALLS

Steps:

• Cook pasta, drain and put on the side
• For the sauce:
• In a sauce pan place cream of mushrooms and skim milk
• When it boils, mix in heavy cream and crushed garlic
• Put bit more black pepper.
• You don't need salt because cream of mushroom soup is already salty enough
• Let it get thick on low heat for about 5 minutes.
• Pour over the fettuccini and cover the pan.
• For the Meatballs:
• In a ground turkey grate onion (using cheese grater) minced garlic and put bread crumbs.
• Season it with salt and pepper.
• Put bit of oil and form a little balls.
• Preheat the oven on 400F/200C
• Line them on a parchment paper and bake for about 20 minutes.
• When they are finished, put baked meatballs in the pot together with pasta and sauce.
• For the mushroom:
• You can place mushrooms on the grill, but this time I cook them on the stove in a non-stick pan for few minutes on both sides. I used chopped scallions for taste and for just splash of green color..
• Enjoy!