PASTA DEL MAGNIFICO ALLA GARGA

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Pasta del Magnifico alla Garga image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 17m

Yield 2 servings

Number Of Ingredients 9

1 cup heavy cream
2 tablespoons cognac or dry sherry
1 lemon, zested
1 large navel orange, zested
1/2 teaspoon coarse salt
2 tablespoons fresh mint, chopped, about 3 sprigs
12 leaves fresh basil, shredded or torn
1/2 pound linguini, cooked to al dente, or 3/4 pound fresh linguini, cooked to al dente
1/2 cup grated Parmigiano-Reggiano

Steps:

  • In a skillet over medium low heat, heat cream. Add cognac or dry sherry, lemon and orange zest and salt. Simmer sauce 7 to 10 minutes. Add mint and basil to the sauce. Toss hot, drained pasta with sauce and grated cheese. Transfer to serving dish or dinner plates.

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