PASTA CRAB CASSEROLE
Steps:
- Add pasta to boiling water and cook for 10 min. Drain.
- Meanwhile, in a skillet, saute onion, mushrooms, green pepper and garlic in butter till crisp-tender. Remove from heat. Drain pasta; add to veggie mixture.
- In bowl, whisk together sour cream and basil. Add crab and sour cream/basil mixture to pasta and veggies. Mix well.
- Transfer to 9x13 pan or 2-8x8 pans that have been sprayed with nonstick spray. Sprinkle with cheese.
- To cook and serve now: Cover and bake at 350°F for 20 minutes. Uncover and bake 5-10 minutes longer till thoroughly heated.
- To freeze and serve later; Cover with waxed paper or cling wrap, wrap tightly in foil or seal in ziptop bag, removing as much air as possible. Label and freeze. To serve; Thaw in refrigerator overnight. Heat as above.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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