PASTA CHILI CHA CHA

Pasta Chili Cha Cha image

This is a neat cross between a pasta dish and a chili dish. Kids love it. Great if you need a quick, delicious weekday meal.

Provided by MMers

Categories Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

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Ingredients

190 g packages medium egg noodles
1 lb lean ground beef
1 cup onion, chopped
1 (540 ml) can red kidney beans, drained
1 (796 ml) can whole tomatoes
1 (398 ml) can tomato sauce
1 (398 ml) can canned corn niblets, drained
2 tablespoons chili powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground cayenne pepper
1 cup shredded cheddar cheese

Steps:

Cook pasta according to package directions.
When cooked, drain and return to pot to keep warm.
Meanwhile, in large frying pan brown beef with onion.
Drain fat.
Add next 8 ingredients.
Mix well.
Simmer, uncovered, for 10 minutes stirring occasionally.
Toss meat mixture with hot noodles and serve topped with shredded cheddar cheese.

*** Explore more Pasta Chili Cha Cha Recipes »

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