PASTA CARBONARA WITH BACON

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Pasta Carbonara with Bacon image

A delightful dish based on the Italian classic, with low-fat ingredients and healthy vegetables added.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 11

6 oz uncooked fettuccine or spaghetti
4 slices bacon, cut into 1-inch pieces (1/4 lb)
1 clove garlic, chopped
1 egg
3/4 cup milk
3/4 cup freshly grated Parmesan cheese
1/4 teaspoon freshly ground black pepper
4 cups fresh baby spinach leaves
3/4 cup chopped plum (Roma) tomato (1 medium)
1/2 cup thinly sliced green onions (8 medium)
1 container (6 oz) Greek Fat Free plain yogurt

Steps:

  • Cook and drain fettuccine as directed on package. In 10-inch skillet, cook bacon and garlic until crisp. Drain; remove from skillet, and set aside.
  • In small bowl, slightly beat egg; stir in milk, Parmesan cheese and pepper. Place cooked fettuccine in skillet. Add milk mixture, spinach, tomato, green onions and reserved garlic and bacon. Cover; cook about 5 minutes over medium-high heat, stirring occasionally, until spinach is tender.
  • Stir in yogurt; cook over low heat just until heated through.

Nutrition Facts : Calories 360, Carbohydrate 36 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 7 g, TransFat 0 g

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