I love making this meal. Doesn't require a lot of ingredients and is fast and easy! You can use any type of pasta noodle you choose. Also sometimes I will add some frozen sweet peas to the dish. Just throw them in while making the pasta.
Provided by Annamaria Settanni McDonald @ArtByASM
Categories Pasta
Number Of Ingredients 6
Steps:
- Boil the pasta in water (4 quarts) salt water as desired. Boil the pasta al dente
- While the pasta is cooking, in a bowl beat well the eggs with the cream and some of the freshly grated pecorino romano cheese
- Cut bacon into 1/2 inch pieces and fry.
- When pasta is ready, drain it and quickly add the pancetta/bacon along with grease and eggs from the top. This is when you can add the cream cheese.
- Toss the pasta immediately and very quickly as the heat of the pasta will cook the eggs you may also want to toss it on the flame for 1 more min to cook the eggs a little more garnish with freshly pecorino romano cheese.
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