PASTA, BACON & SPINACH SALAD

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Make and share this Pasta, Bacon & Spinach Salad recipe from Food.com.

Provided by Sonya01

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

125 g reduced-fat bacon, diced
1 teaspoon minced garlic
6 shallots, chopped
300 g penne pasta, cooked
150 g baby spinach leaves
90 g low fat tasty cheese, grated
1/2 cup ww caesar salad dressing
2 lemons, cut into wedges (optional)

Steps:

  • Coat a large fry pan with cooking spray.
  • Heat and add the bacon, garlic and shallots.
  • Cook, stirring for 2-3 minutes.
  • To the pan, add the pasta spinach and cook until the spinach is just wilted.
  • Remove from the heat.
  • Stir in the cheese and dressing.
  • Serve garnished with the lemon wedges if desired.
  • This is good for lunch cold as well if you have leftovers.

Nutrition Facts : Calories 548.9, Fat 26.2, SaturatedFat 7.6, Cholesterol 35.1, Sodium 530.5, Carbohydrate 67.3, Fiber 9.2, Sugar 1.1, Protein 13.7

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