PASTA AND EGG SALAD

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Pasta and Egg Salad image

Make and share this Pasta and Egg Salad recipe from Food.com.

Provided by English_Rose

Categories     European

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

9 ounces dry pasta, twists
4 eggs, hard-boiled, peeled, chopped
2 sticks celery, finely chopped
1 small red pepper, finely chopped
4 green onions, chopped
1/3 cup flat leaf parsley, chopped
2/3 cup mayonnaise
3 teaspoons coarse grain mustard
1 tablespoon lemon juice

Steps:

  • Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain. Allow to cool.
  • Combine pasta, eggs, celery, pepper, onions and parsley in a large bowl.
  • Whisk together mayonnaise, mustard, lemon juice, and salt and pepper.
  • Add dressing to pasta. Toss until well combined.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #salads     #side-dishes     #eggs-dairy     #pasta     #european     #potluck     #dinner-party     #kid-friendly     #eggs     #dietary     #brown-bag     #pasta-rice-and-grains     #taste-mood     #savory     #to-go     #presentation     #served-cold

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