PASSOVER VEGETABLE CUPS

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Passover Vegetable Cups image

Delicious for Passover or for year round. The original recipe called for chopped spinach, but we all like it w/ chopped broccoli much better.

Provided by helowy

Categories     Vegetable

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 8

1 onion, chopped and sauteed in butter
2 (10 ounce) packages frozen chopped broccoli
4 carrots, peeled and grated
1/2 cup matzo meal
4 eggs
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons passover instant mushroom soup mix or 2 tablespoons chicken soup powder

Steps:

  • Cook broccoli until defrosted and drain well.
  • Add all ingredients and mix well.
  • Put mixture into greased muffin tins.
  • Bake 40-50 minutes in a preheated 350F oven.

Nutrition Facts : Calories 66.6, Fat 1.9, SaturatedFat 0.6, Cholesterol 62, Sodium 244, Carbohydrate 9.1, Fiber 2.3, Sugar 2.1, Protein 4.2

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